Rhizoglomus cacao, a new species of the Glomeraceae from the rhizosphere of Theobroma cacao in Peru, with an updated identification key for all species attributed to Rhizoglomus
Mike Anderson Corazón-Guivin, Fritz Oehl(Swedish University of Agricultural Sciences), Miguel Ángel Tenorio-Cercado, César Marín(Austral University of Chile), Adela Vallejos-Tapullima, Geomar Vallejos-Torres(National Agrarian University), Wilfredo Mendoza, Viviane Monique Santos
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