Rhizoglomus cacao, a new species of the Glomeraceae from the rhizosphere of Theobroma cacao in Peru, with an updated identification key for all species attributed to RhizoglomusMike Anderson Corazón-Guivin, Fritz Oehl, Adela Vallejos-Tapullima et al.|Nova Hedwigia|2022Cited by 11
Soil organic carbon balance across contrasting plant cover ecosystems in the Peruvian AmazonGeomar Vallejos-Torres, César Marín, Christopher Paredes et al.|Chilean journal of agricultural research|2023Cited by 8
Effects of arbuscular mycorrhizal fungi, poultry manure compost, and cadmium on plant growth and nutrient absorption of Oryza sativaGeomar Vallejos-Torres, César Marín, Christopher Paredes et al.|Chilean journal of agricultural research|2023Cited by 7
Cadmium uptake and mycorrhization by cacao clones in agroforestry and monoculture systems of Peruvian AmazonGeomar Vallejos-Torres, César Marín, Alberto Alva-Arévalo et al.|Bioagro|2023Cited by 6
Forest land-use change affects soil organic carbon in tropical dry forests of the Peruvian AmazonGeomar Vallejos-Torres, César Marín, Juan Rodrigo Baselly-Villanueva et al.|Forest Systems|2024Cited by 1