Protective effect of phytogenic plus short and medium-chain fatty acids-based additives in enterotoxigenic Escherichia coli challenged piglets
V. Caprarulo(Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini"), Luciana Rossi(University of Milan), Paolo Trevisi(University of Bologna), Monika Hejna(Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences), Serena Reggi(University of Milan), Diana Luise(University of Bologna), Lauretta Turin(University of Milan), P. Riccaboni(University of Milan), Antonella Baldi(University of Milan), Matteo Dell’Anno(University of Milan)
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