Red orange and lemon extract preserve from oxidative stress, DNA damage and inflammatory status in lambs
Sara Damiano(Federico II University Hospital), Roberto Ciarcia(Federico II University Hospital), Domenico Rufrano, Margherita Amenta(Cereal Research Centre), Aristide Maggiolino(University of Bari Aldo Moro), Livia D’Angelo(University of Naples Federico II), Salvatore Claps, Angela Salzano(University of Naples Federico II), Pasquale De Palo, Consiglia Longobardi(University of Naples Federico II), Francesco Iannaccone(University of Bari Aldo Moro), Roberta Matera(University of Naples Federico II)
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