Edible insects – history, characteristics, benefits, risks and future prospects for use
Eva Ivanišová(Slovak University of Agriculture in Nitra), Adriana Kolesárová(Slovak University of Agriculture in Nitra), Michal Mihaľ(Slovak University of Agriculture in Nitra)
Cited by 3
Related Papers
Copper-Induced Changes in Reproductive Functions: In Vivo and In Vitro Effects
|Physiological Research|2016|112
Physiological and Immune Functions of Punicalagin
|Nutrients|2021|105
Scavenging Properties of Plant-Derived Natural Biomolecule Para-Coumaric Acid in the Prevention of Oxidative Stress-Induced Diseases
|Antioxidants|2021|104
ORIGINAL ARTICLE: Effect of Lactobacillus fermentum and Enterococcus faecium strains on internal milieu, antioxidant status and body weight of broiler chickens
|Journal of Animal Physiology and Animal Nutrition|2010|99
The anti-obesity and health-promoting effects of tea and coffee
|Physiological Research|2021|88