Contributors
Giulia Abate(University of Brescia), E.S. Mackinnon(University of Foggia), Sylvette Ayala‐Peña(University of Puerto Rico, Medical Sciences Campus), Nattaya Lourith(Mae Fah Luang University), Emiliana Giacomello(University of Trieste), Tahereh Farkhondeh(Birjand University of Medical Sciences), Maria Cristina Florio, Verónica Alonso(University of Pittsburgh), Masaaki Kurasaki(Hokkaido University), Maurizio Battino(Marche Polytechnic University), Antonio García‐Ríos(Instituto de Salud Carlos III), Manuel Jiménez‐García, Andrew C. Bulmer(Griffith University), Susana Esteban, José López‐Miranda(Instituto de Salud Carlos III), Shailendra Anoopkumar‐Dukie, Juan A. Ardura(Universidad San Pablo CEU), Jean Paul Kamdem, Arancha R. Gortázar(Universidad San Pablo CEU), Patrícia Faria Di Pietro, Janice G. Lozada-Delgado, Jyoti Batra(Gladstone Institutes), Luis Álvarez‐Carrión(Universidad San Pablo CEU), Teresa Lino‐Neto(University of Minho), Fawaz Alzaïd(Centre National de la Recherche Scientifique), Francisco M. Gutierrez‐Mariscal, Vanessa da Silva Corralo, Javier Delgado‐Lista(Instituto de Salud Carlos III), Yumi Kitahiro, Francieli Cembranel(Universidade Federal de Santa Catarina), Iris F. F. Benzie(Hong Kong Polytechnic University), Brunna Cristina Bremer Boaventura(Universidade Federal de Santa Catarina), Mathias Abiodun Emokpae, Mayuree Kanlayavattanakul(Mae Fah Luang University), Miyuki Kobara(Kyoto Pharmaceutical University), Sergio Ammendola, Francielle Garghetti Battiston(Universidade Federal de Santa Catarina), Francesco Bellanti(University of Foggia), Guillermo López‐Lluch(Instituto de Salud Carlos III), Maria Isabel Gonçalves da Silva, M D'agostino, Osaretin Godwin Igharo, Antonio Camargo(Instituto de Salud Carlos III), Beata Jasiewicz(Adam Mickiewicz University in Poznań), Xiaoyan Liu(Institute of Agricultural Resources and Regional Planning), Waseem Hassan, Bin Bao(Wayne State University), Maryam Abshirini(Massey University), Aurelio Lo Buglio(University of Foggia), Mina Hemmati(Zanjan University of Medical Sciences)
Cited by 0
Related Papers
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
|Analytical Biochemistry|1996|22.5k
Guidelines for the use and interpretation of assays for monitoring autophagy
|Autophagy|2012|4.1k
[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
|Methods in enzymology on CD-ROM/Methods in enzymology|1999|3.9k
The Global Phosphorylation Landscape of SARS-CoV-2 Infection
|Cell|2020|1.2k