List of contributors
Abul H. Ahmad(Govind Ballabh Pant University of Agriculture and Technology), Lei Guo(Shandong Institute of Business and Technology), Vijay K. Bharti(Defence Institute of High Altitude Research), Supratim Choudhuri, Muhammet Ay(Iowa State University), Robin B. Doss, Fernando Gil, Paola Fossati(University of Milan), Ana C. Castela(University of Coimbra), Н. В. Гончаров(Institute of Evolutionary Physiology and Biochemistry), Leena Dhruw, F. Caloni(University of Milan), Teresa Coccini(Istituti Clinici Scientifici Maugeri), Beáta Flachner, Ayhan Filazı, Margitta Dziwenka, James Akingbasote, Harald L. Esch, György Dormán(Target (United States)), Andrew Charrette, Robert W. Coppock, Rashmi Anand(University of Delhi), Joshua Eades, Soumen Choudhury, Reid E. Barnett(King University), Irma Arés(Universidad Complutense de Madrid), Karyn Bischoff(Cornell University), Vellareddy Anantharam, Csaba András(Sapientia Hungarian University of Transylvania), Kavita Gulati, П. В. Авдонин(Koltzov Institute of Developmental Biology), Daria A. Belinskaia(Institute of Evolutionary Physiology and Biochemistry), Stepan Gambaryan(Max Planck Institute of Biophysics), Aryamitra Banerjee, Lucio G. Costa(University of Washington), Vanessa A. Fitsanakis, Tirupapuliyur V. Damodaran, Arturo Anadón(Universidad Complutense de Madrid), Altaf S. Darvesh, Wan-Ping Bian(Chongqing Institute of Green and Intelligent Technology), Dan DuBourdieu, Alessia Bertero(University of Turin), Si Chen(Shanghai University), Satish K. Garg(The Medical Center of Aurora), Tao Chen, Naresh Chand, Ramesh C. Garg, Ronald Chanderbhan(Center for Food Safety and Applied Nutrition), Rhian B. Cope, Adhithiya Charli
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