Contributors
Jeffrey N. Agar(Northeastern University), K.‐P. Wanczek, Lisa Kreutzer(Universität der Bundeswehr München), Boniek G. Vaz(Universidade Federal de Goiás), Alexander Makarov(Thermo Fisher Scientific (Germany)), Аlbert T. Lebedev(Northern (Arctic) Federal University), Frédéric Aubriet(Laboratoire de Chimie et Physique - Approche Multi-échelle des Milieux Complexes), Jasmine Hertzog, Youzhong Liu, Daniel Hemmler(Helmholtz Munich), Gereon Niedner‐Schatteburg, Peter B. O’Connor(University of Warwick), Konstantin Ayzikov(Thermo Fisher Scientific (Germany)), François Fenaille(Commissariat à l'Énergie Atomique et aux Énergies Alternatives), Philippe Schmitt‐Kopplin(Helmholtz Zentrum München), Deborah V. A. de Aguiar(Universidade Federal de Goiás), Michael Gonsior(University of Maryland Center for Environmental Science), Marina Gotthardt(Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Régis D. Gougeon(Procédés Alimentaires et Microbiologiques), João Francisco Allochio Filho(Universidade Federal do Espírito Santo), Michael Rychlik(Technical University of Munich), Konstantin O. Nagornov(Spectroswiss (Switzerland)), Yury O. Tsybin(École Polytechnique Fédérale de Lausanne), Valdemar Lacerda, Michaela Aichler(Helmholtz Zentrum München), Jiana Duan(University of Georgia), Lena Gmelch(Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Jörg‐Peter Schnitzler(Karlsruhe Institute of Technology), Franco Moritz(Helmholtz Munich), Е. Н. Николаев(IONICS Mass Spectrometry (Canada)), С. В. Ковалев, Michael L. Easterling(Bruker (United States)), Igor Pereira, Federico Floris(University of Warwick), Axel Walch(Unknown), I. Jonathan Amster(University of Georgia), Dmitry Grinfeld(Thermo Fisher Scientific (Germany)), Wanderson Romão(Universidade Estadual de Campinas (UNICAMP)), Francisco Fernandez‐Lima(Florida International University), Vincent Carré(Laboratoire de Chimie et Physique - Approche Multi-échelle des Milieux Complexes), Hervé Alexandre(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Anton N. Kozhinov(Spectroswiss (Switzerland)), Basem Kanawati(Helmholtz Munich), Yury Kostyukevich(Medical Technologies (Czechia)), Sebastian Dillinger(University of Kaiserslautern), Christophe Junot(Commissariat à l'Énergie Atomique et aux Énergies Alternatives), Joelle Vinh, Géssica Vasconselos, Gleb Vladimirov, Chloé Roullier‐Gall(Helmholtz Munich)
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