Advantages and limitation of lab-on-a-chip technique in the analysis of wheat proteins
G. Gy. Balázs(Budapest University of Technology and Economics), F. Békés(Australian Nuclear Science and Technology Organisation), Sándor Tömösközi, A. Harasztos(Budapest University of Technology and Economics), И. А. Белан(Siberian Research Institute of Agricultural Economics), Alexey Morgounov(Al-Farabi Kazakh National University), Veronika Németh(Budapest University of Technology and Economics), Wujun Ma(Qingdao Agricultural University)
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