The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses Ⅰ: In vitro digestion process

Maoshen Chen(Jiangnan University), Liping Guo(State Key Laboratory of Food Science and Technology), John Nsor‐Atindana(University of Health and Allied Sciences), H. Douglas Goff(University of Guelph), Wenxi Zhang(State Key Laboratory of Food Science and Technology), Jian Mao(Jiangnan University), Fang Zhong(Jiangnan University)
Food Hydrocolloids
April 28, 2020
Cited by 52

Abstract


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