Xanthan gum: production, recovery, and properties

Félix García‐Ochoa(Universidad Complutense de Madrid), Victoria E. Santos(Universidad Complutense de Madrid), José A. Casas(Universidad Autónoma de Madrid), Emilio Gómez(Universidad Complutense de Madrid)
Biotechnology Advances
November 1, 2000
10.1016/s0734-9750(00)00050-1
Cited by 1,533

Abstract

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