Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses
Timothy M. Cogan(Teagasc - The Irish Agriculture and Food Development Authority), Siegfried Scherer(Technical University of Munich), Marc Vancanneyt(Ghent University), Hans Sebastiani(Federal Institute of Agricultural Economics), Stefanie Goerges(Technical University of Munich), Françoise Irlinger(Food Process Engineering and Microbiology), Roberto Gelsomino(Teagasc - The Irish Agriculture and Food Development Authority), Mary C. Rea(Teagasc - The Irish Agriculture and Food Development Authority), Emmanuel Jamet(Association Clinique et Thérapeutique Infantile du Val de Marne), Nagamani Bora(Aston University), Ruediger Beduhn(Koenig & Bauer (Germany)), Jean Swings(Ghent University), Nathalie Desmasures(Université de Caen Normandie), Sandra Larpin, Markus Hohenegger(Federal Institute of Agricultural Economics), Alan C. Ward(University of Newcastle Australia), Jérôme Mounier(Université de Bretagne Occidentale), Micheline Guéguen(Université de Caen Normandie), Mike Goodfellow(Newcastle University), Jean-François Chamba(Roche (France))
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