List of Contributors

Abul H. Ahmad(Govind Ballabh Pant University of Agriculture and Technology), Lei Guo(China National Petroleum Corporation (China)), Adhithiya Charli, Vijay K. Bharti(Defence Institute of High Altitude Research), Supratim Choudhuri, Muhammet Ay(Iowa State University), Fernando Gil, Filipe V. Duarte, Indika Edirisinghe, Sulekha Chaudhary, Beáta Flachner, Denise C. Bailey, Ayhan Filazı, Margitta Dziwenka, Harald L. Esch, Britt Burton‐Freeman(Illinois Institute of Technology), György Dormán(Target (United States)), Shailesh K. Bhavsar, Kallol K. Ghosh(Pandit Ravishankar Shukla University), Robert W. Coppock, Rashmi Anand(University of Delhi), Jacqueline Garrick, Dilip K. Ghosh(Central Citrus Research Institute), Joshua Eades, Reid E. Barnett(King University), Irma Arés(Universidad Complutense de Madrid), Karyn Bischoff(Cornell University), Stephen C. Bondy(University of California, Irvine), Vellareddy Anantharam, Csaba András(Sapientia Hungarian University of Transylvania), Kavita Gulati, П. В. Авдонин(Koltzov Institute of Developmental Biology), Gopa Gopalakrishnan, Stepan Gambaryan(Max Planck Institute of Biophysics), Aryamitra Banerjee, Lucio G. Costa(University of Washington), Vanessa A. Fitsanakis, Ignacio González-Suárez(Philip Morris International (Switzerland)), Arturo Anadón(Universidad Complutense de Madrid), Wan-Ping Bian(Chongqing Institute of Green and Intelligent Technology), Si Chen(Tianjin Hospital), Satish K. Garg(The Medical Center of Aurora), Tao Chen, Naresh Chand, Nikolay Goncharov, Ramesh C. Garg, Youjun Chen(Qinghai University), Rajan Giri, Noel Chan, Ronald Chanderbhan(Center for Food Safety and Applied Nutrition)
Elsevier eBooks
January 1, 2016
Cited by 0


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