Contributors

Casimir C. Akoh(University of Georgia), Paolo Rapisarda, Hannele Klemettilä, Vidya S. Gupta(Bharatiya Vidya Bhavan), Anary Priscila Monteiro Egydio, Ramunė Bobinaitė(Vytautas Magnus University), Laima Česonienė, Paul–Alex Marie-Alphonsine, Nikoleta-Kleio Denaxa(Agricultural University of Athens), Rajeev Bhat(Estonian University of Life Sciences), Garima Pande, Kunsong Chen(Zhejiang A & F University), Fabio Cuellar, Pranjali S. Oak, M. Saleem Dar, Intidhar Bouali(Tunis El Manar University), Ashok P. Giri(National Chemical Laboratory), Efstathios Ntanos(Agricultural University of Athens), Rakhi Chacrabati, D. Bassi, Joanna Lado, Maja Mikulič-Petkovšek(University of Ljubljana), Fánor Casierra–Posada, M. S. Pais, Maria de Guı́a Córdoba(Universidad de Extremadura), Remigijus Daubaras(Vytautas Magnus University), Dejan Pljevljakušić(Institute for Plant Protection and Environment), I. Mignani, Alfredo Jarma‐Orozco, Chayon Goswami, Sharon J. Henare, Kazım Gündüz, Alberto Martín(University of Toronto), Laura Jaakola(UiT The Arctic University of Norway), Melanie‐Jayne R. Howes, Hemangi G. Chidley, Xiaojing Li(Zhejiang University), Xian Li(Huazhong University of Science and Technology), Xia Li(Nanjing University of Aeronautics and Astronautics), Wenyuan Gao(Tianjin University), Alejandro Hernández, Issoufou Amadou, Ana M. Fortes, Hardur Venkatappa Annegowda, Sunil Pareek, Ashish Deshpande, Boban Djordjević, Simona Fabroni(Research Centre for Olive Growing and Olive Oil Industry), J. Hugo Cota-Sánchez, M. López‐Corrales
Elsevier eBooks
January 1, 2016
Cited by 0


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