Effect of mulberry leaf polysaccharides on the baking and staling properties of frozen dough bread
Qianran Xie(Wuhan Polytechnic University), Yang Fu(Wuhan Polytechnic University), Qingyun Lyu(Wuhan Polytechnic University), Wen Pan(Xijing Hospital), Wenping Ding(Wuhan Polytechnic University), Xiaorong Liu(Hunan University of Traditional Chinese Medicine), Xuedong Wang(Hainan University), Shensheng Xiao(Wuhan Polytechnic University)
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