Phytochemical composition, enzyme inhibitory potential, antioxidant and antibacterial activities of Pisonia grandis R.Br. (lettuce tree) leaves

Peramaiyan Gangapriya(Bharathidasan University), Muniappan Ayyanar(Bharathidasan University), Moses Sam Arulraj(Bharathidasan University), Ramar Murugan(Institute of Botany), Singamoorthy Amalraj(Rajagiri Hospital)
Journal of Food Measurement & Characterization
April 19, 2022
Cited by 28


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