Changes in the structural and catalytic characteristics of α-amylase under moderate electric field

Dandan Li(Nanjing Agricultural University), Yongbin Han(Nanjing Agricultural University), Caiwen Chen(Nanjing Agricultural University), Yang Tao(Nanjing Agricultural University), Pei Wang(Southwest Minzu University), Yi Huang(Nanjing Agricultural University)
Food Hydrocolloids
April 7, 2022
Cited by 11


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