Trans fatty acid intake increases likelihood of dyslipidemia especially among individuals with higher saturated fat consumption
Emmanuella Magriplis(Agricultural University of Athens), Antonis Zampelas(Agricultural University of Athens), George Michas, Androniki Naska(National and Kapodistrian University of Athens), Sotiria Kotopoulou(Hellenic Civil Aviation Authority), Demosthenes B. Panagiotakos(Harokopio University of Athens), Georgios Marakis(Hellenic Civil Aviation Authority), Renata Micha(Tufts University)
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