Interplay of Walnut Consumption, Changes in Circulating miRNAs and Reduction in LDL-Cholesterol in Elders

Judit Gil‐Zamorano(Instituto de Salud Carlos III), Aleix Sala‐Vila(Instituto de Salud Carlos III), Montserrat Cofán(Instituto de Salud Carlos III), Alberto Dávalos(Madrid Institute for Advanced Studies), Joan Sabaté(Loma Linda University), María‐Carmen López de las Hazas(Madrid Institute for Advanced Studies), Tatiana García-Blanco(Madrid Institute for Advanced Studies), Mercè Serra‐Mir(Instituto de Salud Carlos III), Almudena García‐Ruiz(Institut de Recerca Biomèdica Catalunya Sud), Emilio Ros(Instituto de Salud Carlos III), Cinta Valls‐Pedret(Instituto de Salud Carlos III), Sujatha Rajaram(Loma Linda University), Irene Roth(Consorci Institut D'Investigacions Biomediques August Pi I Sunyer), Mónica Doménech
Nutrients
April 1, 2022
10.3390/nu14071473
Cited by 13

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