Insights from multi-spectroscopic analysis and molecular modeling to understand the structure–affinity relationship and the interaction mechanism of flavonoids with gliadin

Jie Zhao(Anhui Polytechnic University), Hongjin Tang(Anhui Polytechnic University), Zhuangwei Zhang(Nanjing University), Lin Huang(Sun Yat-sen University), Renjie Li(Anhui Polytechnic University), Jin Chen(University of Electronic Science and Technology of China)
Food & Function
January 1, 2022
10.1039/d1fo03816h
Cited by 29

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