Effect of lactosucrose on the evaluation of visual appearance, texture, water mobility, microstructure and inhibition of staling in wheat bread
Miaomiao Zhang(University of Science and Technology of China), Xuedong Wang(Wuhan Polytechnic University), Yan Wu(Wuhan Polytechnic University), Aqiong Gong(Second Hospital of Yichang), Wenping Ding(Wuhan Polytechnic University), Jing Du, Yang Fu(Wuhan Polytechnic University), Xiaorong Liu(Hunan University of Traditional Chinese Medicine), Shensheng Xiao(Wuhan Polytechnic University)
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