In vivo evaluation of the toxicity of patulin degradation products produced by Lactobacillus casei YZU01
Xiangfeng Zheng(Yangzhou University), Zhenquan Yang(Department of Commerce), Fangping Xia(Yangzhou University), Shengqi Rao(Yangzhou University), Wanning Wei(Yangzhou University), Lu Gao(Shanghai Academy of Agricultural Sciences), Lingli Zheng(Yangzhou University), Shi‐Yi Wang(Beijing Forestry University)
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