Are gastrointestinal symptoms associated with higher risk of Mortality in COVID-19 patients? A systematic review and meta-analysis
Yang Wang(University of Pittsburgh), Yifan Zhang(Anhui Agricultural University), Yimin Li, Yulan Liu(Chengdu Medical College), Yun Liu(Tongji Hospital)
Cited by 34
Related Papers
Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce
|Food Microbiology|2014|312
Current Understanding of bHLH Transcription Factors in Plant Abiotic Stress Tolerance
|International Journal of Molecular Sciences|2021|252
5-Aminosalicylic Acid Alters the Gut Bacterial Microbiota in Patients With Ulcerative Colitis
|Frontiers in Microbiology|2018|205
Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties
|Food Chemistry|2007|143
Recent Advances on Carbon‐Based Metal‐Free Electrocatalysts for Energy and Chemical Conversions
|Advanced Materials|2024|122