Overview of advanced technologies for volatile organic compounds measurement in food quality and safety
Hao Lin(Jiangsu University), Quansheng Chen(Kunming University of Science and Technology), Muhammad Zareef(Jiangsu University), Zhaoli Xue(Jiangsu University), Selorm Yao‐Say Solomon Adade(Jiangsu University), Hao Jiang(Jiangsu University), Wencui Kang(Jiangsu University)
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