Overview of advanced technologies for volatile organic compounds measurement in food quality and safety
Hao Lin(Jiangsu University), Quansheng Chen(Jimei University), Muhammad Zareef(Jiangsu University), Zhaoli Xue(Jiangsu University), Selorm Yao‐Say Solomon Adade(Jimei University), Hao Jiang(Jiangsu University), Wencui Kang(Shanghai Institute of Technology)
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