Overcoming Technical and Market Barriers to Enable Sustainable Large-Scale Production and Consumption of Insect Proteins in Europe: A SUSINCHAIN Perspective
T. Veldkamp(Wageningen University & Research), H.J. van der Fels‐Klerx(Wageningen University & Research), Sergiy Smetana(University of Veterinary Medicine Hannover, Foundation), Nathan Meijer(Wageningen University & Research), Nanna Roos(University of Copenhagen), Leen Van Campenhout(Joint Research Center), Laura Gasco(Institute of Sciences of Food Production), Frank Alleweldt, Ana Cristina Mosebo Fernandes(Sociedade Portuguesa de Inovação), David Deruytter(Inagro (Belgium))
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