Author response for "Effect of lactosucrose on the evaluation of visual appearance, texture, water mobility, microstructure and inhibition of staling in wheat bread"
Miaomiao Zhang, Xuedong Wang(Wuhan Polytechnic University), Aqiong Gong(Second Hospital of Yichang), Wenping Ding(Wuhan Polytechnic University), Wu Yan, Xiaorong Liu(Hunan University of Traditional Chinese Medicine), Shensheng Xiao(Wuhan Polytechnic University), Yang Fu, Jing Du(Zhejiang Provincial People's Hospital)
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