Omega-3/Omega-6 Long-Chain Fatty Acid Imbalance in Phase I Retinopathy of Prematurity
Zhongjie Fu(Boston Children's Hospital), Lois E. H. Smith(Boston Children's Hospital)
Cited by 30
Related Papers
Erythropoietin deficiency decreases vascular stability in mice
|Journal of Clinical Investigation|2008|279
Dietary ω-3 polyunsaturated fatty acids decrease retinal neovascularization by adipose–endoplasmic reticulum stress reduction to increase adiponectin
|American Journal of Clinical Nutrition|2015|78
Photoreceptor glucose metabolism determines normal retinal vascular growth
|EMBO Molecular Medicine|2017|60
Müller glial responses compensate for degenerating photoreceptors in retinitis pigmentosa
|Experimental & Molecular Medicine|2021|60
Adiponectin Mediates Dietary Omega-3 Long-Chain Polyunsaturated Fatty Acid Protection Against Choroidal Neovascularization in Mice
|Investigative Ophthalmology & Visual Science|2017|38