Dietary ω-3 polyunsaturated fatty acids decrease retinal neovascularization by adipose–endoplasmic reticulum stress reduction to increase adiponectin
Zhongjie Fu(Boston Children's Hospital), Lois E. H. Smith(Boston Children's Hospital)
Cited by 78
Related Papers
Suppression of retinal neovascularization in vivo by inhibition of vascular endothelial growth factor (VEGF) using soluble VEGF-receptor chimeric proteins.
|Proceedings of the National Academy of Sciences|1995|1.3k
Erythropoietin deficiency decreases vascular stability in mice
|Journal of Clinical Investigation|2008|279
Photoreceptor glucose metabolism determines normal retinal vascular growth
|EMBO Molecular Medicine|2017|60
Müller glial responses compensate for degenerating photoreceptors in retinitis pigmentosa
|Experimental & Molecular Medicine|2021|60