Multispectroscopic and computational evaluation of the binding of flavonoids with bovine serum albumin in the presence of Cu2+

Jie Zhao(Southern Medical University), Hongjin Tang(Anhui Polytechnic University), Zhuangwei Zhang(Nanjing University), Lin Huang(Sun Yat-sen University), Renjie Li(Anhui Polytechnic University), Jin Chen(Anhui Agricultural University)
Food Chemistry
March 8, 2022
Cited by 33


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