Exposure to Bisphenolic Analogues in the Sixth Total Diet Study — China, 2016–2019
Jing Zhang(Beijing Center for Disease Prevention and Control), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Yunfeng Zhao(China National Center for Food Safety Risk Assessment), Jie Yin, Bing Lyu(China National Center for Food Safety Risk Assessment), Jingguang Li(China National Center for Food Safety Risk Assessment), Kai Yao(Beijing Center for Disease Prevention and Control), Bing Shao(Guiyang Medical University)
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