Exposure to Acrylamide in the Sixth Total Diet Study — China, 2016–2019
Feng Zhu(Jiangsu Provincial Center for Disease Control and Prevention), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Hualiang Liu(Jiangsu Provincial Center for Disease Control and Prevention), Yunfeng Zhao(China National Center for Food Safety Risk Assessment), Dawei Chen(Shihezi University), Bing Lyu(China National Center for Food Safety Risk Assessment), Wenliang Ji(Chinese Academy of Sciences), Jingguang Li(China National Center for Food Safety Risk Assessment), Yuxin Wang(Nanjing University of Chinese Medicine)
Cited by 16
Related Papers
Single-Atom Co–N<sub>4</sub> Electrocatalyst Enabling Four-Electron Oxygen Reduction with Enhanced Hydrogen Peroxide Tolerance for Selective Sensing
|Journal of the American Chemical Society|2020|281
Dietary Exposure Assessment of Chinese Adults and Nursing Infants to Tetrabromobisphenol-A and Hexabromocyclododecanes: Occurrence Measurements in Foods and Human Milk
|Environmental Science & Technology|2009|204
Dietary exposure to neonicotinoid insecticides and health risks in the Chinese general population through two consecutive total diet studies
|Environment International|2019|161
Bisphenol A Metabolites and Bisphenol S in Paired Maternal and Cord Serum
|Environmental Science & Technology|2017|157
Simultaneous Determination of Melamine, Ammelide, Ammeline, and Cyanuric Acid in Milk and Milk Products by Gas Chromatography-tandem Mass Spectrometry
|Biomedical and Environmental Sciences|2009|153