Exposure to Emerging and Legacy Polyfluoroalkyl Substances in the Sixth Total Diet Study — China, 2016–2019
Yuxin Wang(Chinese Academy of Medical Sciences & Peking Union Medical College), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Xueyan Gao(Chinese Academy of Medical Sciences & Peking Union Medical College), Jiaying Liu(Beijing Center for Disease Prevention and Control), Bing Lyu(China National Center for Food Safety Risk Assessment), Jingguang Li(China National Center for Food Safety Risk Assessment), Yunfeng Zhao(Chinese Academy of Sciences)
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