Nano Filling Effect of Nonmeat Protein Emulsion on the Rheological Property of Myofibrillar Protein Gel
Ruying Cai(Nanjing Agricultural University), Xinglian Xu(Nanjing Agricultural University), Minyi Han(Nanjing Agricultural University), Zongyun Yang(Nanjing Agricultural University), Zhen Li(Nanjing Agricultural University), Peng Wang(Nanjing Agricultural University)
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