Citral, carvacrol, eugenol and thymol: antimicrobial activity and its application in food
Victória Vilaça Martins Alencar de Souza(Universidade Estadual de Campinas (UNICAMP)), Nathália Cristina Cirone Silva(Universidade Estadual de Campinas (UNICAMP)), Lidiane Nunes Barbosa(Universidade Estadual Paulista (Unesp)), Jaqueline Milagres de Almeida(Universidade Estadual de Campinas (UNICAMP))
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