Edible Films and Coatings for Fruits and Vegetables: Composition, Functions, and Regulatory Aspects
Neeraj Panchal(National Institute of Food Technology Entrepreneurship and Management), Neeraj Ghanghas(National Institute of Food Technology Entrepreneurship and Management), Pramod K. Prabhakar(National Institute of Food Technology Entrepreneurship and Management), Kalyan Das(University of Alberta)
Cited by 11
Related Papers
A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations
|Food Research International|2020|343
Microencapsulation: An overview on concepts, methods, properties and applications in foods
|Food Frontiers|2021|340
Effect of delay on nutrient cycling in phytoplankton–zooplankton interactions in estuarine system
|Ecological Modelling|2008|69
Fuel properties, performance testing and economic feasibility of Raphanus sativus (oilseed radish) biodiesel
|Industrial Crops and Products|2013|48
RETRACTED: Mathematical transmission analysis of SEIR tuberculosis disease model
|Sensors International|2021|44