Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties
N.A. Nanje Gowda(University of Arkansas System), Chennappa Gurikar(M S Ramaiah University of Applied Sciences), P. V. Vara Prasad(Kansas State University), Kaliramesh Siliveru(Kansas State University), Yogita Bhatt(M S Ramaiah University of Applied Sciences), B. P. Netravati(M S Ramaiah University of Applied Sciences)
Cited by 229
Related Papers
Rising temperatures reduce global wheat production
|Nature Climate Change|2014|2.5k
Impacts of Plastic Pollution on Ecosystem Services, Sustainable Development Goals, and Need to Focus on Circular Economy and Policy Interventions
|Sustainability|2021|1.1k
Global assessment of agricultural system redesign for sustainable intensification
|Nature Sustainability|2018|968
Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
|Trends in Food Science & Technology|2018|900