Foodborne pathogensΤhomas Bintsis(Aristotle University of Thessaloniki)AIMS MicrobiologyJanuary 1, 201710.3934/microbiol.2017.3.529Cited by 854SaveCiteExport RISWatch citationsRelated PapersLactic acid bacteria as starter cultures: An update in their metabolism and genetics|AIMS Microbiology|2018|533List of contributors|Cheese|2025|0