Lactic acid bacteria as starter cultures: An update in their metabolism and geneticsΤhomas Bintsis(Aristotle University of Thessaloniki)AIMS MicrobiologyJanuary 1, 201810.3934/microbiol.2018.4.665Cited by 533SaveCiteExport RISWatch citationsRelated PapersFoodborne pathogens|AIMS Microbiology|2017|854List of contributors|Cheese|2025|0