Revisiting food security in 2021: an overview of the past year
Serge Savary(Institut National de la Recherche Agronomique), Goedele Van den Broeck(UCLouvain), S.R. Waddington(Universidad Del Valle De Cuernavaca), Lisé Korsten(University of Pretoria), Sonia Akter(National University of Singapore), Reimund P. Rötter(Niedersächsische Staats-und Universitätsbibliothek Göttingen), Jody Harris(World Vegetable Center), Conny Almekinders(Wageningen University & Research)
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