Mapping disruption and resilience mechanisms in food systems
Serge Savary(Institut National de la Recherche Agronomique), Derrill D. Watson(Tarleton State University), S.R. Waddington(Universidad Del Valle De Cuernavaca), Lisé Korsten(University of Pretoria), Sonia Akter(National University of Singapore), Reimund P. Rötter(Niedersächsische Staats-und Universitätsbibliothek Göttingen), Jody Harris(World Vegetable Center), Conny Almekinders(Wageningen University & Research)
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