Human exposure to a mixture of endocrine disruptors and serum levels of thyroid hormones: A cross-sectional study
Bing Yue(China National Center for Food Safety Risk Assessment), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Yunfeng Zhao(Punan Hospital), Shangyong Ning, Hongjian Miao(China National Center for Food Safety Risk Assessment), Jingguang Li(China National Center for Food Safety Risk Assessment), Lei Zhang(China National Center for Food Safety Risk Assessment), Congrong Fang(China National Center for Food Safety Risk Assessment), Sai Fan(Beijing Center for Disease Prevention and Control), Yan Bao(Shanghai Academy of Agricultural Sciences)
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