Réversibilité des effets d’une déficience alimentaire en acides gras polyinsaturés de la série n-3 sur la neurotransmission dopaminergique
Ercem Kodas(Université de Tours), Sylvie Chalon(Université de Tours), Sylvie Vancassel(Université de Bordeaux), Denis Guilloteau(Thion Medical (France))
HAL (Le Centre pour la Communication Scientifique Directe)
January 1, 2002
Cited by 0
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