Omega 3 fatty acids and energy supply: impact on glucose transport
Fabien Pifferi(Département Génétique Animale), Sylvie Vancassel(Université de Bordeaux), Bénédicte Langelier, Mélanie Jouin(Département Génétique Animale), Monique Lavialle
HAL (Le Centre pour la Communication Scientifique Directe)
January 1, 2005
Cited by 0
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