Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities
Zhaoshuo Yu(University College Dublin), Jiaxing Li, Jingru Zhou(Huazhong University of Science and Technology), Lijing Ke(Zhejiang Gongshang University), Ying Tan(Tsinghua–Berkeley Shenzhen Institute), Sihao Luo(Zhejiang Gongshang University), Jianqiao Zou(Zhejiang Gongshang University), Yu Ji(Jishou University), Suyun Zhang(Zhejiang Gongshang University), Pingfan Rao(Fujian Normal University), Jianwu Zhou(Zhejiang Gongshang University), Tianhao Xu(Southwest Medical University)
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