The impact of positive and reduction health claims on consumers’ food choices

Mathilde Tønning Tønnesen(Aarhus University), Liisa Lähteenmäki(Aarhus University), Amanda Videbæk Laasholdt(Aarhus University), Susanne Hansen(Frederiksberg Hospital)
Food Quality and Preference
January 11, 2022
Cited by 29


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