What you say and what you do: Exploring the link between consumers’ perception of portion size norms and reported behaviour for consumption of sweets and crisps

Ingrid Laukeland Djupegot(Aarhus University), Liisa Lähteenmäki(Aarhus University), Susanne Hansen(Frederiksberg Hospital)
Food Quality and Preference
February 23, 2021
Cited by 6


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