Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study
Reina E. Vellinga(National Institute for Public Health and the Environment), Elisabeth Helena Maria Temme(National Institute for Public Health and the Environment), Kit Granby(Technical University of Denmark), Duarte Torres(Universidade do Porto), Gitte Ravn‐Haren(Technical University of Denmark), Minami Sugimoto(The University of Tokyo), Ryoko Katagiri(Chiba University), Jeljer Hoekstra(National Institute for Public Health and the Environment), Beate Julie Thu(Møreforsking (Norway)), Matthijs Sam(National Institute for Public Health and the Environment), Hans Verhagen, Lea Sletting Jakobsen(Technical University of Denmark)
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