Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study
Ryoko Katagiri(Chiba University), Shoichiro Tsugane(International University of Health and Welfare), Taiki Yamaji, Atsushi Goto, Norie Sawada(National Cancer Center), Mitsuhiko Noda(International University of Health and Welfare), Hiroyasu Iso(National Center for Global Health and Medicine), Motoki Iwasaki
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