Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study
Ryoko Katagiri(Chiba University), Shoichiro Tsugane(Prevention Group), Taiki Yamaji, Atsushi Goto, Norie Sawada, Mitsuhiko Noda(International University of Health and Welfare), Hiroyasu Iso(Ibaraki Prefectural University of Health Sciences), Motoki Iwasaki
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