Contributors
Basheer Aaliya(Pondicherry University), Rosy Bansal, Hanuman Bobade(Punjab Agricultural University), Gulzar Ahmad Nayik(Marwadi University), J.A. Moses(Ministry of Food Processing Industries), Zahid Rafiq Bhat(National Institute of Pharmaceutical Education and Research), Amarjeet Kumar(Babasaheb Bhimrao Ambedkar Bihar University), Monalisa Dash, Md Ramim Tanver Rahman(Centre hospitalier universitaire de Québec), Rhythm Kalsi(National Institute of Food Technology Entrepreneurship and Management), Monika Hans, Bharti Mittu, Surekha Bhatia(Punjab Agricultural University), Charu Lata Mahanta(Tezpur University), Santwana Palai(Odisha University of Agriculture and Technology), Varun Kumar(Alnylam Pharmaceuticals (United States)), Mahaldeep Kaur, Prerna Gupta, C. Anandharamakrishnan(National Institute for Interdisciplinary Science and Technology), Jasmeet Kour, Sweta Priyadarshini Pradhan(Siksha O Anusandhan University), Antima Gupta(Punjab Agricultural University), Laxmikant S. Badwaik(Tezpur University), Saniya Nissar, Nikhil Kumar Mahnot, Omer Farooq(Shifa Tameer-e-Millat University), Rohini Bhat(National Centre for Biological Sciences), Tanu Malik, Hitesh Chopra(Chitkara University), Himjyoti Dutta(Mizoram University), Jessica Pandohee, Mustafa Öz, Anindita Behera(Amity University), Abida Bhat(Sher-i-Kashmir Institute of Medical Sciences), Jınku Bora(Jamia Hamdard), Ashish Chauhan(National Institute of Pharmaceutical Education and Research), Apurba Gohain(Assam University), R. Nithya Paranthaman(Assam University), Srinivasan Krishnamoorthy, Garima Bhardwaj(Sant Longowal Institute of Engineering and Technology), Amir Gull(University of Kashmir), Ihsan‐ul Haq(Quaid-i-Azam University), Santwana Padhi, Manish Bakshi(Lovely Professional University), Sangeeta Saikia, Mushtaq Ahmad Lone
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