Quality assessment of fried licorice based on fingerprints and chemometrics
Xiaoyu Fan(Green Chemistry), Jie Bai(Beijing University of Chinese Medicine), Chongli Yu, Tingting Hong(Jiangnan University), Dilei Wang(Beijing University of Chinese Medicine), Xueying Yang(Beijing University of Chinese Medicine), Shouying Du(Beijing University of Chinese Medicine), Xiaohong Hu(Beijing University of Chinese Medicine), Qilin Yang(Beijing University of Chinese Medicine), Jing Peng(Beijing University of Chinese Medicine), Wuqing Xiao(Beijing University of Chinese Medicine)
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